Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Find Creamy Chicken And Rice Recipe and Informative Content. Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Prepare cooked bacon
- Take skinless boneless chicken tenderloins
- Take (10.5) once cans cream of mushroom soup
- Make ready can chicken broth or chicken soup base
- Prepare small white onion, chopped
- Make ready curry powder
- Get worcestershire sauce
- Prepare uncooked long grain rice
- Take S&B mild curry block –> just 1 slice (optional)
- Get crushed red pepper (optional)
Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy!
So that’s going to wrap it up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
