creamy chicken and rice
creamy chicken and rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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creamy chicken and rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. creamy chicken and rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken and rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make creamy chicken and rice:
  1. Make ready 3 large boneless skinless chicken breast
  2. Get 1 can chicken broth
  3. Take 4 cup instant rice cooked
  4. Get 1 can cream of potato soup
  5. Make ready 1 tsp pepper
  6. Get 1 packages chicken gravy mix
  7. Get 1 tsp garlic salt

Serve with the rice To make this easy chicken and rice casserole, you'll first need to melt the butter in a large skillet over medium to medium-high heat. Add the onion, garlic, salt and thyme. You want to cook just until the onion softens, stirring occasionally. Add the rice and carrot and cook for another couple of minutes.

Steps to make creamy chicken and rice:
  1. wash chicken put at the bottom of crock pot turn crock pot on high
  2. mix chicken broth and chicken gravy pour in crock pot
  3. pour cream of potato soup in crock pot
  4. add teaspoon of pepper
  5. add teaspoon of garlic salt
  6. make four cups of instant white rice as per box directions
  7. add rice to crock pot after chicken is cooked through turn or warm

You want to cook just until the onion softens, stirring occasionally. Add the rice and carrot and cook for another couple of minutes. Continue to cook until cheese has melted and a creamy sauce has formed. Add more milk if desired to thin sauce. Serve over cooked brown rice, and garnish with fresh parsley.

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