creamy chicken rice soup
creamy chicken rice soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

creamy chicken rice soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. creamy chicken rice soup is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Chicken And Rice On eBay. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

To get started with this recipe, we must prepare a few components. You can have creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make creamy chicken rice soup:
  1. Take 1 cup uncooked rice
  2. Make ready 1 1/2 lbs chicken breast
  3. Prepare 1 cup diced onion
  4. Make ready 1 cup diced or shredded carrots
  5. Make ready 3/4 cup diced celery
  6. Take 4-5 minced garlic cloves
  7. Take 1-2 bay leaves
  8. Prepare 6 cups chicken broth
  9. Get 2 cups water
  10. Make ready 1 tbs italian seasoning
  11. Get 1 1/2 tsp black pepper
  12. Make ready 2 tsp salt
  13. Prepare 5 tbs butter
  14. Get 1/2 cup flour
  15. Take 2 cups milk

Stir in cooked rice and season with savoury seasoning before serving. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! In a large pot or Dutch oven, melt butter.

Instructions to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

Tender chicken breast, rice, and the creamiest broth make for one yummy soup! In a large pot or Dutch oven, melt butter. Stir the shredded chicken back into the soup, and continue stirring as you add the parmesan and cornstarch mixture into the soup. Simmer and stir for another few minutes until the soup is thick and creamy. Give the soup a taste and salt and pepper as needed.

So that is going to wrap this up with this special food creamy chicken rice soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!