Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and rice soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Chicken and rice soup is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Get 4 boneless skinless chicken breasts
  2. Take 2 1/2 c white rice
  3. Make ready 7 c water
  4. Take 1 large can cream of chicken
  5. Make ready 6 chicken bouillon cubes
  6. Take 1 can carrots
  7. Take 1-2 c grated cheese
  8. Take Salt, pepper, garlic powder, onion powder, parsley

In a large pot or Dutch oven, melt butter. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. This Creamy Chicken and Rice Soup is comfort food at its best! Hearty, slightly indulgent and so delicious.

So that is going to wrap this up with this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!