Creamy chicken and rice soup
Creamy chicken and rice soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken and rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Creamy chicken and rice soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy chicken and rice soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken and rice soup:
  1. Get large chicken breast
  2. Make ready Carrots cut into small cubes
  3. Take small onion dices
  4. Make ready chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Get milk
  6. Make ready cream cheese
  7. Prepare oil
  8. Take frozen peas
  9. Get rice uncooked
  10. Make ready Salt and pepper
  11. Make ready flour mixed with 1/4 cup of milk

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love.

Steps to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. This creamy chicken and rice soup recipe is like a hug in a bowl and simple to make. Tender chicken breast, rice, and the creamiest broth make for one yummy soup! Use full fat for extra creamy chicken and rice soup.

So that’s going to wrap this up for this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!