Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Get 2.5 cups fresh kale, chopped
- Make ready 1 large onion, diced
- Get 6 garlic cloves, minced
- Get 3 celery, diced
- Make ready 2 small-medium carrots, diced
- Take 2 tbs flour
- Make ready 2 tbs butter
- Prepare 1.5 tsp olive oil
- Prepare 1/2 cup milk
- Make ready 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Take 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Get 1 dried bay leaf
- Get to taste Salt and pepper
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Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles. Consuming the correct foods is therefore crucial. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup.
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