Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF step by step. Heat the rest of the oil over a medium heat and add the sweet rice. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF instructions. Heat the rest of the oil over a medium heat and add the sweet rice.

To begin with this particular recipe, we must first prepare a few components. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Prepare 600 grams frozen broccoli florets
  2. Take 130 grams onion, chopped
  3. Prepare 140 grams canned sweetcorn, drained
  4. Get 250 grams pre-cooked basmati rice
  5. Take 250 grams grated cheese, I use Violife free-from vegan brand
  6. Make ready salt
  7. Make ready black pepper
  8. Prepare Free-From Cream of Mushroom Soup
  9. Get 150 grams chopped white mushrooms
  10. Make ready 6 tbsp olive oil
  11. Get 6 tbsp sweet rice flour
  12. Get 400 ml good vegetable or chicken stock
  13. Make ready 120 ml coconut milk
  14. Get 1/2 tsp onion powder
  15. Take 1/2 tsp dried thyme
  16. Make ready 1/2 tsp dried basil
  17. Make ready to taste black pepper

I always remove the stems from the shiitake mushrooms and simply thinly slice the caps. Let cool slightly then puree smooth. Add the cheese and stir in. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth.

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Add the cheese and stir in. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

So that is going to wrap it up for this exceptional food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!