My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my mother in laws chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mother in Laws Chicken Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Mother in Laws Chicken Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. My Mother in Laws Chicken Casserole. My Mother in Laws Chicken Casserole Had a family get together and my mother in law made this.

To begin with this particular recipe, we must prepare a few ingredients. You can have my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Get chicken breasts
  2. Prepare cream of mushroom soup
  3. Take sweet onion, diced
  4. Prepare instant white rice
  5. Make ready milk
  6. Make ready mayonnaise
  7. Prepare butter
  8. Prepare sleeve of Ritz crackers

My mother-in-law kindly cooked this chicken casserole and invited us for dinner. She is the kind of mum who makes chicken stew for her kids. As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food.

Instructions to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food. Sprinkle top of casserole evenly with cracker mixture. Fell in love with it! kazygurl. Just want to share some good.

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