Easy Chicken Rice with a kick Casserole
Easy Chicken Rice with a kick Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken rice with a kick casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Search For Chicken recipes With Us. In baking dish, mix together all ingredients except chicken. Once combined, lay chicken on top of mixture.

Easy Chicken Rice with a kick Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Chicken Rice with a kick Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken rice with a kick casserole using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Rice with a kick Casserole:
  1. Get boneless, skinless chicken
  2. Get long grain rice (uncooked)
  3. Make ready chicken broth
  4. Prepare cream of mushroom condensed soup
  5. Prepare Spice Mix
  6. Take cayenne pepper (adjust heat level to taste)
  7. Get chili powder
  8. Take ground black pepper
  9. Get smoky paprika
  10. Take ground cumin
  11. Prepare onion powder
  12. Get garlic powder
  13. Take salt

This Cheesy Green Chili Chicken and Rice Casserole is a great way to change up your dinner time routine. I hope you love it as. Cook rice according to package directions. In a large skillet, melt butter over medium heat.

Instructions to make Easy Chicken Rice with a kick Casserole:
  1. Preheat oven to 350F
  2. Put all spice mix items in a small bowl.
  3. Thoughly mix the spices together. Set aside.
  4. Put the soup, broth and a pinch of the spice mix in another bowl.
  5. Whisk the soup and broth together.
  6. Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
  7. Pour the soup mixture over the rice. Give it a little stir to even it out.
  8. Place the chicken pieces on top.
  9. Sprinkle the remaining spice mix over the whole thing.
  10. Cover TIGHTLY with foil.
  11. Bake 1 hour.
  12. Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
  13. Serve
  14. Garnish - if desired, parsley, cilantro, green onion/scallion

Cook rice according to package directions. In a large skillet, melt butter over medium heat. Transfer rice, celery, and onion to a large bowl. Add chicken soup, cooked chicken, sour cream, cream, and garlic powder. In a large saucepan, melt the butter over medium heat and saute the onion and celery until softened.

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