Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little. Add all the spices and cooked ingredients.
To get started with this recipe, we must prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Prepare 4 chicken breasts cooked & cubed
- Prepare 12 oz baby spinach( 2 sm. bags )
- Take 1/4 cup cooked whole grain rice (or rice of choice)
- Get 4 tbsp butter & olive oil (both or choice of one)
- Get 1 cup chopped celery
- Take 1 cup chopped onion
- Take 1/2 cup chopped carrots
- Get 8 oz mushroom buttons sliced
- Make ready 1/2 cup white cooking wine
- Take 1/2 cup whole milk or half & half
- Make ready 1/4 tsp nutmeg
- Get 1 dash salt is optional
- Get 1/2 tsp red pepper flakes crushed
- Get 1/2 tsp fresh ground black pepper
- Make ready 1/2 cup all purpose flour
- Get 10 cup chicken stock msg free
- Take 3 clove garlic minced or can use garlic powder (3 tsp)
Add long grain and wild rice mix and stir while bringing to the boil. I love chicken mushroom spinach combination - it's simple, tasty and never fails no matter what! Our new favorite creamy chicken recipe is Cajun Chicken Pasta dish! Leave the chicken to cool in the stock.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Our new favorite creamy chicken recipe is Cajun Chicken Pasta dish! Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Melt butter in a soup pot over medium-high heat until it starts to brown.
So that is going to wrap this up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
