Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Prepare FOR SOUP STOCK
  2. Take Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Get carrots, cut into chunks
  4. Prepare stalks celery, cut into chunks
  5. Make ready onion, peeled and cut into chunks
  6. Take poultry seasoning
  7. Take thyme, dryed
  8. Make ready black peppercorns or 1 teaspoon ground pepper
  9. Get whole garlic cloves
  10. Get ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Make ready FOR SOUP
  12. Prepare butter
  13. Take carrots, peeled and sliced
  14. Take button mushrooms, sliced
  15. Prepare celery stalks, sliced
  16. Get onion, chopped
  17. Prepare of garlic, minced
  18. Take 28 ounce can diced tomatoes
  19. Take bok choy, chopped
  20. Make ready thyme
  21. Prepare black pepper and salt to taste
  22. Take hot sauce such as franks brand
  23. Make ready lemon juice
  24. Prepare parmesan cheese
  25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Make ready cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Take low sodium chicken broth

Skim off any froth or residue that rises. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Strain stock through a fine strainer to a clean large bowl, discard solids. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Strain stock through a fine strainer to a clean large bowl, discard solids. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. This Leftover Turkey Soup is a fantastic way to use up leftover turkey (both meat and the bones!) from a roast turkey.

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