Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Make ready 2 carrots, cut into chunks
- Make ready 2 stalks celery, cut into chunks
- Make ready 1 large onion, peeled and cut into chunks
- Prepare 1 tsp poultry seasoning
- Prepare 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Make ready 3 whole garlic cloves
- Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take 1 FOR SOUP
- Take 1 tbsp butter
- Get 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Make ready 1 28 ounce can diced tomatoes
- Get 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce such as franks brand
- Get 2 tsp lemon juice
- Prepare 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare 2 cup low sodium chicken broth
The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews. Darn no tomato juice in the house!!!! I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Darn no tomato juice in the house!!!! I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above. It really boosts the aroma and flavor and my family loves it made this way. To make this leftover turkey soup you'll need olive oil, onion, garlic, carrots, celery, salt, pepper, broth, cooked turkey and your add in's of choice (zoodles, rice or pasta) Cooked rice, quinoa, zoodles or noodles are all great options! How to make Leftover Turkey Soup: Making leftover turkey soup is very simple.
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