Cream of Mushroom Chicken and Rice
Cream of Mushroom Chicken and Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Mushroom Chicken and Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream of Mushroom Chicken and Rice is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Chicken and Rice:
  1. Get 3-4 boneless chicken breast pieces
  2. Prepare 2 tablespoons olive oil
  3. Get 1/2 teaspoon garlic salt
  4. Take 1/2 teaspoon pepper
  5. Take 1/2 teaspoon onion powder
  6. Take 2 cans cream of mushroom soup
  7. Take 1 can milk (I pour it into the empty soup can)
  8. Make ready 4 servings cooked rice

Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Steps to make Cream of Mushroom Chicken and Rice:
  1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
  2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
  3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
  4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
  5. Serve over rice. Enjoy!

Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli.

So that is going to wrap it up with this special food cream of mushroom chicken and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!