Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Get ● For The Proteins
- Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
- Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Get ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Prepare 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Take 1/3 Cup Celery With Leaves
- Get 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Make ready 1 (= 2 Cups) Can Chicken Broth
- Take 6 Cups Water
- Take ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Take Slices Garlic Bread
- Make ready Fresh Cilantro Or Parsley [for garnish]
Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.
So that’s going to wrap this up with this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
