Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hungarian cabbage roll soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hungarian Cabbage Roll Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Get bacon
  2. Get ground beef
  3. Get onion, roughly chopped
  4. Get garlic, minced
  5. Make ready tomato paste
  6. Get paprika
  7. Prepare black pepper
  8. Get thyme
  9. Get low sodium chicken stock
  10. Make ready Bou beef bouillon cubes
  11. Take can diced tomatoes
  12. Make ready can condensed tomato soup
  13. Take V8 vegetable juice
  14. Take Worcestershire sauce
  15. Prepare green cabbage
  16. Get long or wild rice
  17. Take Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

So that’s going to wrap it up with this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!