Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover a large Choice of Pharmaceutical items at a Low Price with cocooncenter.co.uk ! Stock tools & supplies for your garden. Free UK delivery on eligible orders! Hungarian Cabbage Roll Soup step by step.

Hungarian Cabbage Roll Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hungarian Cabbage Roll Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take 1 lb bacon
  2. Make ready 1 lb ground beef
  3. Take 1 onion, roughly chopped
  4. Get 4 cloves garlic, minced
  5. Get 2 Tbsp tomato paste
  6. Take 1 Tbsp paprika
  7. Prepare 1 tsp black pepper
  8. Prepare 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Make ready 28 oz can diced tomatoes
  12. Prepare 10 oz can condensed tomato soup
  13. Get 1 1/2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Make ready 1 Head green cabbage
  16. Take 2/3 cup long or wild rice
  17. Prepare Parsley

Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds!

So that is going to wrap it up for this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!