Soto Ayam (Chicken Soto) Easy
Soto Ayam (Chicken Soto) Easy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soto ayam (chicken soto) easy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam (Chicken Soto) Easy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Soto Ayam (Chicken Soto) Easy is something which I have loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To get started with this recipe, we have to prepare a few components. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
  1. Take Rice (Optional)
  2. Prepare Rice can either be cooked in a rice cooker,
  3. Make ready Or in pot with the instructions given for the type of rice
  4. Make ready I used rice cakes for this, ready small packs boiled for 1 hr
  5. Make ready Soup
  6. Prepare 3 chicken drumsticks
  7. Prepare 700 ml water
  8. Prepare 1 pack coconut milk powder
  9. Prepare 1 tbs turmeric powder
  10. Get 1 cube chicken stock
  11. Prepare to taste Salt
  12. Get Garnish
  13. Get Lime wedges
  14. Get Spring onions
  15. Take Beef Serunding (check my recipe)

Serve with rice noodles or rice cakes for a meal. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Instructions to make Soto Ayam (Chicken Soto) Easy:
  1. Prepare rice and let it cook while you start with soup.
  2. Inside the pot, add water and chicken.
  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
  4. Add salt as you prefer. Serve hot with rice and garnishing.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Remove the chicken from the soup. If the skin is in also remove it.

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