Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red curry vegetable noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Curry Vegetable Noodle Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Curry Vegetable Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Red Curry? You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. This is such a quick and easy dish to make and yet so versatile and packed full of flavour.

To get started with this recipe, we must prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Get large bunch Bok Choy, white stems separated from green leaves
  2. Make ready olive oil
  3. Get small onion, diced
  4. Prepare garlic cloves, minced
  5. Get grated peeled fresh ginger
  6. Make ready red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Take small sweet potato, peeled and cut into 1 inch pieces
  8. Make ready chicken or vegetable stock
  9. Prepare Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Make ready dark brown sugar
  11. Prepare can of full fat coconut milk
  12. Take teaspoon kosher salt plus more to taste
  13. Get Vermicelli (Angel Hair or similar) rice noodles
  14. Get limes, 2 juiced, one cut into wedges
  15. Make ready coarsely chopped fresh cilantro for garnish
  16. Prepare Shrimp or Scallops (see note in introduction)

When ready to serve, add extra toppings of your choice : coconut cream, pomegranate, lime wedges and nigella seeds (black sesame) and/or fresh cilantro. Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant. Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

So that is going to wrap it up with this exceptional food red curry vegetable noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!