Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rabbit and rice stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabbit and Rice Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rabbit and Rice Stew is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rabbit and Rice Stew:
- Prepare whole rabbit, skinned and dressed
- Prepare baby carrots
- Make ready Celery stalks, chopped
- Get Yellow Onion, sliced
- Take Potatoes, cubed
- Make ready frozen chopped broccoli
- Make ready Chicken Broth
- Prepare Sm. Can Cream Chicken Soup
- Prepare Tbsps. Seasoning Salt
- Make ready Black Pepper
- Make ready Each Onion and Garlic Powder
- Get White Long Grain Rice
- Take Water
Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender. Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy š
Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender.
So that is going to wrap this up for this exceptional food rabbit and rice stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
