Chicken and noodle soup
Chicken and noodle soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and noodle soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and noodle soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken and noodle soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and noodle soup:
  1. Get 1 chicken breast fillet
  2. Make ready 1 bay leaf
  3. Take 6 black peppercorns
  4. Get 1 whole clove
  5. Make ready 4 fresh parsley sprigs
  6. Prepare 2 tbsp olive oil
  7. Get 1 small onion - finely chopped
  8. Make ready 1 carrot - finely diced
  9. Prepare 1 celery stick - finely diced
  10. Make ready 1 medium potato - finely diced
  11. Prepare 1 tsp fresh thyme - finely chopped
  12. Take 1 liter chicken stock
  13. Make ready 1 small packet rice noodles
  14. Take 15 grams fresh parsley - finely chopped

Cook the noodles according to packet. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.

Steps to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.

So that’s going to wrap this up for this exceptional food chicken and noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!