Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Place the chicken thighs in a mixing bowl. Remove chicken from the pot to a serving platter.
Chicken Breast Adobo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Breast Adobo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Adobo:
- Get Chicken breast
- Prepare Marinade:
- Take rice wine
- Make ready light soy sauce
- Make ready egg whites
- Make ready cornstarch
- Take white sugar
- Get salt
- Prepare oil
- Get For cooking:
- Get minced ginger
- Prepare minced garlic
- Take ground black pepper
- Prepare Chopped scallions
- Make ready light soy sauce
- Take cane vinegar
- Take soy sauce
- Get chicken broth
- Make ready star anise
- Make ready bay leaf
- Make ready brown sugar
- Get Slurry:
- Take cornstarch
- Make ready water
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender.
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