Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast adobo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breast Adobo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:
  1. Make ready 2 lbs Chicken breast
  2. Get Marinade:
  3. Get 1 1/2 tbsp rice wine
  4. Prepare 1 tbsp light soy sauce
  5. Get 2 egg whites
  6. Prepare 2 1/2 tbsp cornstarch
  7. Make ready 1/2 tbsp white sugar
  8. Make ready 1/2 tsp salt
  9. Prepare 2 1/2 tbsp oil
  10. Take For cooking:
  11. Get 2 tbsp minced ginger
  12. Prepare 4 tbsp minced garlic
  13. Make ready 1 tbsp ground black pepper
  14. Take Chopped scallions
  15. Get 2 tbsp light soy sauce
  16. Get 4 tbsp cane vinegar
  17. Take 4 tbsp soy sauce
  18. Get 1/2 cup chicken broth
  19. Make ready 1 pc star anise
  20. Prepare 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Make ready Slurry:
  23. Prepare 2 tbsp cornstarch
  24. Make ready 2 tbsp water

Serve chicken hot over steamed rice and drizzle with reserved sauce. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

So that’s going to wrap it up with this exceptional food chicken breast adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!