Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breast adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Breast Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Breast Adobo is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Adobo:
  1. Get 2 lbs Chicken breast
  2. Make ready Marinade:
  3. Prepare 1 1/2 tbsp rice wine
  4. Make ready 1 tbsp light soy sauce
  5. Make ready 2 egg whites
  6. Make ready 2 1/2 tbsp cornstarch
  7. Prepare 1/2 tbsp white sugar
  8. Get 1/2 tsp salt
  9. Get 2 1/2 tbsp oil
  10. Make ready For cooking:
  11. Take 2 tbsp minced ginger
  12. Get 4 tbsp minced garlic
  13. Prepare 1 tbsp ground black pepper
  14. Make ready Chopped scallions
  15. Prepare 2 tbsp light soy sauce
  16. Take 4 tbsp cane vinegar
  17. Make ready 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Take 1 pc star anise
  20. Take 3 pcs bay leaf
  21. Get 1/4 cup brown sugar
  22. Get Slurry:
  23. Make ready 2 tbsp cornstarch
  24. Take 2 tbsp water

Serve chicken hot over steamed rice and drizzle with reserved sauce. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Steps to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. How to make Chicken Adobo Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown.

So that is going to wrap this up for this exceptional food chicken breast adobo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!