Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hoppin johns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Hoppin Johns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hoppin Johns is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hoppin johns using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hoppin Johns:
- Prepare black eyed peas, dry
- Make ready olive oil
- Get medium yellow onion, chopped
- Take celery stalks, chopped
- Get garlic, minced
- Make ready bay leaves
- Get chili powder
- Get fresh thyme leaves, or 1/2 tsp dried thyme leaves
- Take low-sodium chicken broth
- Get large smoked ham hock
- Get kosher salt and black pepper,
- Make ready white rice, steamed
- Prepare green onion, chopped, for garnish
There are a lot of stories behind Hoppin' John, and probably even more versions of the recipe. I grew up in the Deep South, where Hoppin' John—a dish made with rice and peas—was always served on New Year's Day alongside our greens and cornbread. But it wasn't relegated to just that one day of the year. Cover with water and bring to a boil.
Steps to make Hoppin Johns:
- Pour the black eyed peas onto a rimmed baking sheet and shake to distribute them into a single layer. Search through and discard any bad peas or stones. Transfer to a strainer, rinse with cool water and set aside.
- Place a large soup pot over medium heat and warm the olive oil until shimmering. Then add the onion and celery and cook for about 3 minutes until the onions and celery soften a bit.
- Next,add garlic and stir in the bay leaves, chili powder and thyme leaves and allow the spices to toast for about 1 minute.
- Pour in the chicken broth then add the ham hock and give it a stir. Bring it to a boil, then reduce heat to low. Allow stock to simmer for 30 minutes.
- After simmering, stir in the black eyed peas and return to a boil, then reduce heat again to low and simmer, stirring frequently, for about 1–1 ½ hours or until the black eyed peas are creamy and tender. Once the peas are tender, remove the ham hock from the pot and separate the meat from the bone. Cut away the fat and gristle, chop the meat and add back to the pot.
- Test the soup and season to taste with salt and fresh cracked pepper.
- Serve over steamed white rice and garnish with chopped green onions. Enjoy!
But it wasn't relegated to just that one day of the year. Cover with water and bring to a boil. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid.
So that is going to wrap this up with this exceptional food hoppin johns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
