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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Prepare 300 g udon(refregerated, not dried)
2. Take 100 g~200g chicken thigh
3. Get 5 cm daikon radish
4. Prepare 5 cm sweet potato
5. Make ready 5 cm carrot
6. Take 5 cm burdock
7. Take 1 large leaf of Chinese cabbage
8. Prepare and any vegetables you like
9. Get 10 g ginger(minced or shredded)
10. Get 500 ml dashi stock
11. Make ready 20 ml soy sauce
12. Take 20 ml mirin
13. Make ready 3 g salt
14. Prepare 1 tsp sesame oil

Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil.

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil.

So that’s going to wrap it up for this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!