Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken ‘okowa’ glutinous rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. Chicken 'Okowa' Glutinous Rice 'Okowa' is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous Rice is used to make 'Mochi' and it has sticky and rubbery texture.

Chicken ‘Okowa’ Glutinous Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken ‘Okowa’ Glutinous Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Get cup) Glutinous Rice *short grain preferred
  2. Get cup) Japanese Short Grain Rice
  3. Prepare Chicken Thigh Fillets *about 250g
  4. Prepare Sake
  5. Take Salt
  6. Take Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Make ready Soy Sauce
  8. Prepare Carrot *about 80g
  9. Get Shiitake *about 80g
  10. Make ready Toasted Sesame Seeds for topping
  11. Make ready Spring Onion for topping *finely sliced
  12. Get Soup
  13. Get Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Get Soy Sauce
  15. Take Mirin

Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. My mother used to make this 'Okowa' using a large steamer. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it.

Instructions to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. It's wonderfully hearty and a versatile dish. If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. The ingredients can be really whatever you feel like.

So that’s going to wrap it up for this exceptional food chicken ‘okowa’ glutinous rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!