Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ‘okowa’ glutinous rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken ‘Okowa’ Glutinous Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken ‘Okowa’ Glutinous Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
- Prepare 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Prepare 1 cup (180 ml) cup) Japanese Short Grain Rice
- Take 2 Chicken Thigh Fillets *about 250g
- Prepare 1 tablespoon Sake
- Make ready Salt
- Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Take 1-2 teaspoons Soy Sauce
- Make ready 1/2 Carrot *about 80g
- Take 5-6 Shiitake *about 80g
- Get Toasted Sesame Seeds for topping
- Make ready Spring Onion for topping *finely sliced
- Take Soup
- Get 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. Instructions to make Chicken 'Okowa' Steamed Glutenous Rice: Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice.
Instructions to make Chicken ‘Okowa’ Glutinous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
- Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.
Add Sake and a pinch of Salt and massage, set aside. Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice. It's wonderfully hearty and a versatile dish. If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. The ingredients can be really whatever you feel like.
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