Pork ‘Okowa’ Glutinous Rice
Pork ‘Okowa’ Glutinous Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork ‘okowa’ glutinous rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Glutinous Rice On eBay. Pork 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of glutinous rice dish and it's my favourite. I love 'Okowa' dishes, especially the one my mother used to cook by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves.

Pork ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork ‘Okowa’ Glutinous Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pork ‘okowa’ glutinous rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork ‘Okowa’ Glutinous Rice:
  1. Make ready cup) Glutinous Rice *short grain preferred
  2. Prepare cup) Japanese Short Grain Rice
  3. Prepare Thinly Sliced Pork OR Pork Mince
  4. Prepare small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare Sesame Oil
  6. Take Bamboo Shoots (I use canned cooked Bamboo Shoots)
  7. Make ready Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Make ready Carrot *about 80g
  9. Make ready Soy Sauce
  10. Get Sugar
  11. Prepare Sake OR Water
  12. Make ready Frozen Peas
  13. Prepare Soup
  14. Prepare Chicken Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 2 teaspoons
  15. Make ready Soy Sauce *depends on the saltiness of the stock
  16. Get Oyster Sauce
  17. Make ready Mirin

Especially the one my mother cooks by steaming. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page.

Instructions to make Pork ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

The triangular shaped dumplings are usually cooked by steaming. Pork 'Okowa' Steamed Glutenous Rice Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork 'okowa' steamed glutenous rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty.

So that is going to wrap it up for this special food pork ‘okowa’ glutinous rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!