Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eight treasures stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Best New And Exclusive Varieties For Your Gardens! This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai.
Eight Treasures Stir-fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eight Treasures Stir-fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eight Treasures Stir-fry:
- Prepare <Main Ingredients> *This time I used these eight main ingredients
- Prepare 1/4 Wombok
- Take 1 Carrot
- Take 10 cm Daikon Radish
- Get 4 Shiitake
- Get 100 g Bamboo Shoots
- Take 250-300 g Pork Belly *thinly sliced
- Prepare 1/2 Squid
- Prepare 12 Prawns
- Get *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
- Take <Other Ingredients>
- Make ready 2 tablespoons Potato Starch
- Take 2 tablespoons Water
- Make ready 1 tablespoon Sesame Oil
- Get 1 tablespoon Rice Vinegar
- Get <Soup Ingredients>
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 small piece Ginger *grated
- Prepare 1/2-1 teaspoon Salt
- Prepare 1 tablespoon Mirin
- Get 1/2 tablespoon Soy Sauce
- Prepare White Pepper as required
This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan.
Instructions to make Eight Treasures Stir-fry:
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
- Place Potato Starch and Water in a small bowl or cup and mix well.
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
- Add the soup and cook a few more minutes until vegetables are cooked.
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
- Sprinkle Rice Vinegar over and stir.
- Enjoy with freshly cooked rice.
The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. Eight Treasures Stir-fry This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. My favorite dish with quail egg is "Happosai", literally meaning eight treasure stir fry.
So that is going to wrap it up with this exceptional food eight treasures stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
