Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamed corn & egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture.

Creamed Corn & Egg Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamed Corn & Egg Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Make ready 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Get 1 small piece Ginger *grated
  3. Make ready 4 tablespoons Sake (Rice Wine)
  4. Take 1 teaspoon Sesame Oil for flavour
  5. Make ready 1 Canned Creamed Corn *400g
  6. Prepare Salt & White Pepper
  7. Take 1 tablespoon Potato Starch
  8. Take 1 tablespoon Water
  9. Prepare 1-2 Eggs *lightly whisked
  10. Get 1 Spring Onion *finely chopped

Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. In a large pot over medium heat, melt the butter and blend together with the flour.

Steps to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Cook over medium heat until thickened. In a large pot over medium heat, melt the butter and blend together with the flour. Stir and heat until mixture begins to thicken. Creamed Corn is creamy with a touch of sweetness and just a little kick of heat from the cayenne. If you don't want the extra spice, you can certainly just leave that ingredient out of the recipe.

So that’s going to wrap it up for this exceptional food creamed corn & egg soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!