Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indonesian Bubur Ayam - Chicken Congee is something that I’ve loved my entire life. They are fine and they look fantastic.
Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece. It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. It is the said broth, strained, and serve along with the congee.
To get started with this particular recipe, we must prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Prepare rice cooker cup rice
- Get bay leaves
- Make ready water
- Take salt
- Take Fried chicken & chicken broth
- Get lemongrass, bruised and knotted
- Prepare kaffir lime leaves
- Make ready bay leaves
- Get pair of chicken breast
- Prepare chicken stock
- Make ready salt, or to taste
- Prepare white pepper, or to taste
- Prepare sugar, or to taste
- Prepare Spice paste (grind the following together)
- Prepare shallots
- Make ready garlic
- Get toasted candlenut
- Make ready ground coriander
- Prepare ground turmeric
- Take Accompaniments
- Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Get Fried shallots
- Make ready Thinly sliced spring onions
- Get Sweet soy sauce
- Take Fried soybean
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. I believe Bubur Ayam Kuning from Cirebon as I recalled there was a Bubur Ayam Kuning Cirebon hawker at Blom M, Jakarta where I used to eat it back when I was in Indonesia. To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast.
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now common. Bubur Ayam (Chicken Rice Congee or Chicken Rice Porridge) is considered as breakfast in Indonesia.
So that’s going to wrap it up for this exceptional food indonesian bubur ayam - chicken congee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
