Indonesian Bubur Ayam - Chicken Congee
Indonesian Bubur Ayam - Chicken Congee

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my whole life.

Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece. It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. It is the said broth, strained, and serve along with the congee.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
  1. Make ready 1 rice cooker cup rice
  2. Make ready 2 bay leaves
  3. Make ready 7 cup water
  4. Get 1/2 teaspoon salt
  5. Take Fried chicken & chicken broth
  6. Take 1 lemongrass, bruised and knotted
  7. Take 2 kaffir lime leaves
  8. Prepare 2 bay leaves
  9. Get 1 pair of chicken breast
  10. Get 4 cup chicken stock
  11. Make ready 1 teaspoon salt, or to taste
  12. Take 1/2 teaspoon white pepper, or to taste
  13. Prepare 1/2 teaspoon sugar, or to taste
  14. Take Spice paste (grind the following together)
  15. Take 4 shallots
  16. Make ready 4 cloves garlic
  17. Get 4 toasted candlenut
  18. Take 1/2 teaspoon ground coriander
  19. Take 1/2 teaspoon ground turmeric
  20. Get Accompaniments
  21. Take Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
  22. Prepare Prawn crackers
  23. Make ready Fried shallots
  24. Get Thinly sliced spring onions
  25. Prepare Sweet soy sauce
  26. Prepare Fried soybean

Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. I believe Bubur Ayam Kuning from Cirebon as I recalled there was a Bubur Ayam Kuning Cirebon hawker at Blom M, Jakarta where I used to eat it back when I was in Indonesia. To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast.

Instructions to make Indonesian Bubur Ayam - Chicken Congee:
  1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
  2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
  3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
  4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now common. Bubur Ayam (Chicken Rice Congee or Chicken Rice Porridge) is considered as breakfast in Indonesia.

So that’s going to wrap this up with this special food indonesian bubur ayam - chicken congee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!