Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken asian rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious food from Fried Chicken delivered to your door. Low Prices on Asian Rice Bowl. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. Shred any leftover chicken from the satay chicken rice bowl.

Fried Chicken Asian Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Chicken Asian Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Make ready Chicken Nuggets
  2. Take 2/3 lb Chicken, skinless, boneless
  3. Prepare 1 medium egg
  4. Make ready 3 tbsp cornstarch
  5. Get 2 tbsp all-purpose flour
  6. Prepare salt
  7. Take ground black pepper
  8. Make ready water
  9. Get 1 tbsp hot sauce (optional)
  10. Prepare oil for pan frying
  11. Take 1 cup all-purpose flour
  12. Prepare base
  13. Take 2 tbsp oil
  14. Prepare 1 medium yellow onion, rough chop
  15. Get 4 clove garlic chopped
  16. Make ready Sauce
  17. Make ready 1 tbsp honey
  18. Get 2 tbsp oyster sauce
  19. Take 3 tbsp sesame oil (or oil of your choosing)
  20. Take 2 tbsp soy sauce
  21. Take 2 tsp hot sauce (optional)
  22. Take 1/2 tsp salt (to taste)
  23. Get 1/2 tsp ground black pepper (to taste)
  24. Take 1 tbsp vinegar
  25. Prepare 1 cup Chicken broth or water
  26. Get Slurry
  27. Take 1 tsp cornstarch
  28. Take 2 tbsp water
  29. Take Finish
  30. Take 1 cup cooked rice per serving
  31. Make ready sesame seeds (optional)
  32. Make ready Green onion, diced (optional)

Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Instructions to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.

So that’s going to wrap this up for this special food fried chicken asian rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!