Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried chicken asian rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Chicken Asian Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Chicken Asian Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
Delicious food from Fried Chicken delivered to your door. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. Shred any leftover chicken from the satay chicken rice bowl. Heat some oil in a frying pan and add any leftover rice, sauce and extra soy, then stir-fry with a handful of frozen peas and the shredded chicken until hot.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Asian Rice Bowl:
- Make ready Chicken Nuggets
- Prepare Chicken, skinless, boneless
- Get egg
- Prepare cornstarch
- Make ready all-purpose flour
- Prepare salt
- Take ground black pepper
- Take water
- Prepare hot sauce (optional)
- Get oil for pan frying
- Take all-purpose flour
- Make ready base
- Make ready oil
- Make ready yellow onion, rough chop
- Take garlic chopped
- Take Sauce
- Make ready honey
- Prepare oyster sauce
- Prepare sesame oil (or oil of your choosing)
- Get soy sauce
- Get hot sauce (optional)
- Get salt (to taste)
- Get ground black pepper (to taste)
- Take vinegar
- Get Chicken broth or water
- Get Slurry
- Take cornstarch
- Make ready water
- Take Finish
- Get cooked rice per serving
- Make ready sesame seeds (optional)
- Get Green onion, diced (optional)
The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. And even if you do get sick of these Sesame Chicken Rice Bowls or need to stretch it all out, you can always switch it up by adding in extra veggies or toppings to make the recipe a bit different for the work week. I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. I use mine all the time to quickly chop up vegetables.
Instructions to make Fried Chicken Asian Rice Bowl:
- Cut chicken into bit sized, nugget pieces
- Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
- Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
- Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
- Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
- Put the chicken pieces in the batter, stir well until all coated.
- When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
- Carefully remove all but about 2-3 tablespoons of the oil.
- Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
- Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
- Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
- Add the broth, allow to simmer for 3 minutes.
- Stir the cornstarch and water together from the slurry section.
- While stirring the broth mix, slowly add the slurry
- Bring to a boil for about 30 seconds, turn down heat to a simmer.
- Cook until the mixture thickens to your liking. Usually 2-4 minutes.
- Add the chicken pieces back in. Stir to coat.
- Serve with rice, garnish with green onion and sesame seeds if you choose.
I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. I use mine all the time to quickly chop up vegetables. I especially love using it to dice onions, because it saves me from all the tears! The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.
So that’s going to wrap it up with this special food fried chicken asian rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
