Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken asian rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Fried Chicken Asian Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Chicken Asian Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Take Chicken Nuggets
  2. Make ready 2/3 lb Chicken, skinless, boneless
  3. Prepare 1 medium egg
  4. Take 3 tbsp cornstarch
  5. Get 2 tbsp all-purpose flour
  6. Prepare salt
  7. Get ground black pepper
  8. Take water
  9. Get 1 tbsp hot sauce (optional)
  10. Make ready oil for pan frying
  11. Make ready 1 cup all-purpose flour
  12. Make ready base
  13. Make ready 2 tbsp oil
  14. Take 1 medium yellow onion, rough chop
  15. Prepare 4 clove garlic chopped
  16. Prepare Sauce
  17. Take 1 tbsp honey
  18. Take 2 tbsp oyster sauce
  19. Make ready 3 tbsp sesame oil (or oil of your choosing)
  20. Take 2 tbsp soy sauce
  21. Get 2 tsp hot sauce (optional)
  22. Make ready 1/2 tsp salt (to taste)
  23. Take 1/2 tsp ground black pepper (to taste)
  24. Get 1 tbsp vinegar
  25. Make ready 1 cup Chicken broth or water
  26. Get Slurry
  27. Make ready 1 tsp cornstarch
  28. Take 2 tbsp water
  29. Prepare Finish
  30. Take 1 cup cooked rice per serving
  31. Get sesame seeds (optional)
  32. Make ready Green onion, diced (optional)

Serve edamame and slaw mixture over rice; drizzle with remaining dressing. Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instant hit with your family! The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Try it for breakfast some cold morning.

Instructions to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

The chicken is marinated in a Chinese seasoning of soy sauce, ginger, sweet bean sauce, and sesame oil before frying to golden and coated with a savory scrumptious sauce. Try it for breakfast some cold morning. And even if you do get sick of these Sesame Chicken Rice Bowls or need to stretch it all out, you can always switch it up by adding in extra veggies or toppings to make the recipe a bit different for the work week. I love adding in mushrooms, bean sprouts, broccoli and baby corn to stir fries, so you could always add these things in after or even add another protein like shrimp and stir fry. The best chicken fried rice I have ever had was from a street food stall in China.

So that’s going to wrap it up for this exceptional food fried chicken asian rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!