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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Get 1 book choy
2. Get 4 homemade Asian style meatballs
3. Take 2 soy puff optional
4. Make ready 4 oz brown rice pasta
5. Prepare 1 Tsp pickled chili optional
6. Take 16 oz chicken stock

Steps to make Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤:

1. Bring chicken stock into a boil and add meatballs, soy puff.
2. In a separate pot, boil brown rice pasta according to the package instructions.
3. Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning.
4. Right before serving, sprinkle a table spoon of pickled chili.

So that is going to wrap this up for this special food bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!