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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Take Brown sauce
2. Take 1/3 cup soy sauce
3. Make ready 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Make ready 1 tbsp sesame oil
6. Take 1 tbsp chili oil
7. Prepare 2 1/2 tbsp brown sugar
8. Prepare 1 tbsp minced ginger
9. Make ready 1 tbsp minced garlic
10. Make ready Pork marinate
11. Make ready 2 thick center cut chops sliced
12. Make ready 3 tbsp Worcestershire
13. Prepare Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Make ready 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Make ready 2 tbsp Crushed red pepper
18. Get Marinate up to 3 days and then slice for cooking
19. Make ready Veggies
20. Make ready 1 Cup each
21. Take Broccoli
22. Take Snow peas
23. Get Red pepper
24. Make ready 1 large carrot julienned
25. Take Small can mushrooms
26. Take Halved whole baby corn
27. Make ready Bunch green onions sliced on the bias

Great recipe for Asian Pork and vegetable in spicy garlic brown sauce. Namely, the celtuce, wood ears, ginger, garlic, etc. Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime.

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

Heat canola oil in a large nonstick skillet over medium-high heat. Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. The longer the noodles, the longer your life! Be sure to thinly slice the pork and mushrooms so they cook. Add pork to pan; season with salt and pepper.

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