Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky asian pinapple chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Asian Pinapple Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sticky Asian Pinapple Chicken is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Make ready pineapple juice
- Make ready low sodium soy sauce
- Take low sodium chicken broth
- Make ready hoisin sauce
- Get brown sugar
- Prepare ginger minced
- Get garlic minced
- Prepare corn starch
- Make ready olive oil
- Make ready boneless skinless chicken breast diced
- Make ready large pinapple (if serving in pineapple bowls)
- Get crushed pineapple(if not serving in pineapple bowls)
- Take cashews roasted salted
- Prepare cooked rice
Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty. I'm having a pineapple moment right now. I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try.
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
I love how well it goes in so many savory dishes, giving a huge burst of juicy sweetness whenever you bite into a chunk. Tender chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until caramelised. this Chicken with Pineapple recipe is SOOO delicious, you have to give it a try. Sticky Asian Pinapple Chicken instructions In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar , garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Remove the chicken and set aside.
So that is going to wrap it up with this exceptional food sticky asian pinapple chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
