Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon rice & orzo pilaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lemon Rice & Orzo Pilaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Rice & Orzo Pilaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon rice & orzo pilaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Rice & Orzo Pilaf:
- Get 2 cup chicken broth
- Prepare 1 cup water
- Make ready 1 cup orzo
- Get 1/2 cup rice
- Get 1 tbsp dried basil
- Make ready 1 tbsp lemon zest
- Get 2 tbsp butter
- Get 1 salt & pepper to taste
Directions In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad).
Steps to make Lemon Rice & Orzo Pilaf:
- Boil chicken broth and water in medium saucepan.
- Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
- Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.
Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs!
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