Rice-ah-Roni
Rice-ah-Roni

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice-ah-roni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice-ah-Roni is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice-ah-Roni is something which I have loved my entire life.

Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl. Rice-A-Roni is a pilaf-like boxed food mix that consists of rice, vermicelli pasta, and seasonings. To prepare, the rice and pasta are browned in butter, then water and seasonings are added and simmered until absorbed. It is a product of PepsiCo's subsidiary the Quaker Oats Company Rice-ah-Roni I came across a video for this on YouTube in my never ending quest for new and exciting side items.

To begin with this recipe, we have to first prepare a few components. You can have rice-ah-roni using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice-ah-Roni:
  1. Prepare 3 tbsp. unsalted butter
  2. Get 1/2 yellow onion, diced
  3. Prepare 1 cup orzo pasta (or broken up spaghetti would be fine)
  4. Prepare 2 cloves garlic, minced
  5. Take 1 cup long grain white rice (I use Jasmine rice)
  6. Get 3 cups unsalted chicken broth
  7. Make ready 1 tsp. salt
  8. Prepare 1/2 tsp. salt free all purpose seasoning
  9. Take 1/4 tsp. black pepper, garlic powder, paprika, dry mustard
  10. Prepare 1/8 tsp. cayenne, turmeric, coriander
  11. Make ready 2 tsp. dried parsley

Add the onion and cook for another two minutes. Add the chicken stock, salt and herbs and stir to combine. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo.

Steps to make Rice-ah-Roni:
  1. Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden.
  2. Stir in the seasonings (except for the parsley), the garlic and the rice. Cook and stir for another minute or two. Then add in the broth and let it come to a boil.
  3. Place the lid on and turn the heat to low. Let this cook, covered, without lifting the lid for 17 minutes. Then turn off the heat, but leave the skillet undisturbed with the lid still on for an additional 5 minutes.
  4. After the 5 minutes are up, remove the lid, add the parsley and fluff with a fork. Serve immediately and enjoy!

Heat the butter over med-high heat in a large, deep skillet with a tight fitting lid. Once it's melted, add the onion and the orzo. Cook, stirring often, until the onion is translucent and the orzo has begun to turn golden. Stir in the seasonings (except for the parsley), the garlic and the rice. While it's truthful this neat side dish was invented inwards The City, to telephone cry upwardly it "the San Francisco treat" is a fleck of a stretch.

So that’s going to wrap this up for this special food rice-ah-roni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!