Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skunks gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Skunks gumbo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Skunks gumbo is something that I’ve loved my entire life.
Skunks gumbo Instructions Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Bring spices for rice to boil in water, butter and broth.
To begin with this recipe, we must prepare a few components. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skunks gumbo:
- Make ready gumbo but minus the rice
- Take 1 1/2 lb sausage, I used four star from Georgia
- Make ready 12 oz shrimp deviened tail off
- Get 7 oz crab meat, looked over for shell pieces
- Prepare 2 tsp cayenne pepper powder
- Take 1 large bell pepper, chopped coarsely
- Make ready 1 large onion, chopped coarsely
- Prepare 1 can tomato sauce (15 ounces)
- Prepare 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Get 2 tbsp file
- Prepare 2 tbsp minced garlic
- Take 2 tbsp salt
- Prepare 2 bay leaves (laurel leaves)
- Get 2 tbsp ground black pepper
- Take 1/3 cup all purpose flour
- Prepare 3 cup water
- Make ready 2 stalks celery chopped 3/8 (9mm) in length
- Get 1/2 cup bacon fat rendered
- Take 1/2 stick butter (2 ounces)
- Take 2 tbsp worchestershire sauce
- Make ready 2 tbsp white distilled vinegar
- Make ready rice
- Make ready 5 cups long grain rice
- Get 1 1/2 quart water
- Take 2 tbsp cayenne pepper powder
- Get 2 tsp salt
- Take 2 tbsp ground black pepper
- Prepare 1 can chicken broth or beef your choice (15 ounces)
- Prepare 1/2 stick butter
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Steps to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
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