Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and sausage gumbo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and sausage gumbo is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Helping you cut the cost of pet care. A delicious Cajun-style dish, made by simmering chicken, smoked sausage, onion, green pepper and celery together in a Creole sauce.
To begin with this recipe, we have to prepare a few components. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready 3 sausages, cut
- Make ready 2 chicken breasts, cut
- Make ready 1 can of whole tomatoes (cut in quarters)
- Make ready 1/2 onion, chopped
- Take 2 celery stalks chopped
- Take 1/2 bell pepper, chopped
- Prepare 3/4 all-purpose flour
- Prepare 3/4 vegetable oil
- Get 4 garlic cloves, minced
- Prepare 1 can of corn
- Make ready 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Get 1 salt/pepper to taste
- Make ready 1 cayenne pepper, lightly to taste
- Make ready 1 crushed red pepper, lightly to taste
- Prepare 4 cup chicken broth
- Get 1 rice
- Get 1 hot sauce, squirt
- Make ready 1 worcestershire sauce, squirt
Spoon off any fat from surface of gumbo. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture.
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Remove chicken from water, but keep the broth for later use. Let chicken cool, shred, then set aside and slice Andouille sausage. How to Make Cajun Chicken and Sausage Gumbo Brown the Chicken and Andouille.
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