Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nyc gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
NYC Gumbo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. NYC Gumbo is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make NYC Gumbo:
- Prepare Spicy Sausage (Conecuh or Andouille)
- Make ready Shrimp (or Chicken Breast)
- Take Rice (Un-cooked)
- Get Unsalted Butter
- Get Flour (all-purpose)
- Take Canola Oil
- Make ready Yellow Onions (2 Medium Onion / Chopped)
- Make ready Celery Stalks (3 sticks / Chopped)
- Prepare Green Bell Peppers (2 Peppers / Chopped)
- Take Garlic (2 Cloves)
- Prepare fresh Okra (or Zucchini)
- Get Tomatoes (or Diced Can)
- Prepare Creole seasoning
- Get Smoked Paprika
- Take Thyme
- Take Parsley (Chopped)
- Get Gumbo File
- Make ready Bay Leaves
- Get Hot Sauce
- Prepare Worcestershire Sauce
- Get Chicken Bouillon powder (or 1 cube)
- Prepare Chicken Stock
Subscribe to: Posts (Atom) Simple theme. Share your videos with friends, family, and the world Dumbo (or DUMBO, short for D own U nder the M anhattan B ridge O verpass) is a neighborhood in the New York City borough of Brooklyn. The area known as DUMBO used to be known as Gairville. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.
Steps to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
The area known as DUMBO used to be known as Gairville. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun/Creole "holy trinity" ― celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).
So that is going to wrap this up with this special food nyc gumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
