Chicken and Okra stew
Chicken and Okra stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and okra stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful.

Chicken and Okra stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Okra stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Okra stew:
  1. Make ready The Stew
  2. Make ready 2 chicken thighs
  3. Get 2 tbsp Greek yogurt (optional)
  4. Take 2 tsp cajun/creole seasoning (Like Tony Cachere's)
  5. Make ready 1 tsp olive oil
  6. Get 1 onion, chopped
  7. Get 3 carrots, sliced at an angle
  8. Prepare 5 cloves garlic, minced or grated
  9. Take 1 tsp cumin
  10. Prepare 1 tsp sage
  11. Take 2 tsp paprika
  12. Take 1/2 tsp cinnamon
  13. Make ready 1/2 tsp turmeric
  14. Take 1/2 tsp black pepper
  15. Make ready 1 tsp salt
  16. Take 3 cups chicken broth, bone broth, etc. Your choice
  17. Make ready 4 roma tomatoes, blended
  18. Prepare 1 small can diced tomatoes
  19. Make ready About 25-30 whole okra
  20. Take Some chopped La Costena canned chilies, or chili powder (spicy!)
  21. Take The Rice (Shaami Style)
  22. Prepare 2 cups basmati white rice (or long grain white)
  23. Prepare 1/2 cup broken vermicelli noodles
  24. Make ready 2 tbsp olive oil
  25. Take 1/2 tsp salt

Add the paprika, cumin and cayenne. This traditional chicken stew with potatoes and okra is a healthy, one-pot dinner that will transfer you inside the warm and cozy kitchen of a Greek grandma. This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. Place the okra in a baking pan and add the sauce from the pan.

Steps to make Chicken and Okra stew:
  1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
  2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
  3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
  4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
  5. Cover mixture and let simmer for 15 minutes.
  6. While stew is simmering, shred chicken and rinse okra.
  7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
  8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
  9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. Place the okra in a baking pan and add the sauce from the pan. Mix to completely coat the okra in the sauce. Cover with parchment paper and aluminum foil. Increase heat to medium, add okra, corn, and tomatoes, and bring to a boil.

So that is going to wrap this up with this exceptional food chicken and okra stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!