Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yalanci "turkish recipe". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yalanci "Turkish recipe" is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yalanci "Turkish recipe" is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have yalanci "turkish recipe" using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yalanci "Turkish recipe":
- Get 300 grams grape leaves boiled for 2 mins
- Make ready For the filler mixture:
- Make ready 500 g short grain rice
- Prepare cup (parsley, dill, and coriander) finely chopped
- Prepare 500 g Finely chopped tomato
- Get 1 tablespoon Mixed spices
- Take 1/2 tablespoon salt
- Get 1/2 tsp black pepper
- Take 1/4 cup olive oil
- Make ready For cooking:
- Prepare 2 cups Of the chicken broth
- Get 1/2 cup olive oil
- Make ready 1/2 cup Lemon juice
- Get slices Lemon
Hey Ayngelina, this turkish recipe looks yummy! I want to try at home. Looks pretty simple to make 🙂 I love making a homemade Greek food night. So far my favorite cacki recipe just added fresh ground pepper to it, the day before I strain the Greek yogurt.
Steps to make Yalanci "Turkish recipe":
- In a deep bowl, add all the filling ingredients and stir together.
- Prepare the pot by placing the parsley sticks and grape leaves sticks at the bottom, then roll out one of the grape leaves so that the rough side is up and put a spoonful of the filling (depending on the size of the leave), then roll it well and put it in the pot.
- Continue filling the leaves until the quantity is finished, then add the lemon juice, olive oil, lemon slices and broth, cover the face of the pot with a heavy plate, then put the lid on the pot and leave it on a medium heat for 15 mins, then reduce the heat completely and leave it for another 45 mins.
- Garnish Yalanci with pomegranate seeds and serve it as a side dish.
Looks pretty simple to make 🙂 I love making a homemade Greek food night. So far my favorite cacki recipe just added fresh ground pepper to it, the day before I strain the Greek yogurt. Yalanci Tavuk Gogsu (Fake Chicken Breast Pudding) Finally, we're in foodie blogroll :) If you haven't heard about the blogroll, I strongly recommend you to visit JennDZ's blog and read this post. This blogroll's aim is helping foodies find each other on the web. Hello can anyone help we have been to Turkey and had the most delish dessert it looked like shredded wheat but very sweet thats the best description I can give I think they called it Kaneffni or something like that Has anyone got the recipe for this dish as I would love to try and make it, thnk you Turkish cig kofte is a wonderful finger food that makes a crowd more than happy.
So that is going to wrap it up for this exceptional food yalanci "turkish recipe" recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
