Soto Ayam (Chicken Soto) Easy
Soto Ayam (Chicken Soto) Easy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (chicken soto) easy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

Soto Ayam (Chicken Soto) Easy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soto Ayam (Chicken Soto) Easy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
  1. Take Rice (Optional)
  2. Take Rice can either be cooked in a rice cooker,
  3. Get Or in pot with the instructions given for the type of rice
  4. Take I used rice cakes for this, ready small packs boiled for 1 hr
  5. Take Soup
  6. Take 3 chicken drumsticks
  7. Take 700 ml water
  8. Make ready 1 pack coconut milk powder
  9. Take 1 tbs turmeric powder
  10. Prepare 1 cube chicken stock
  11. Take to taste Salt
  12. Get Garnish
  13. Make ready Lime wedges
  14. Get Spring onions
  15. Prepare Beef Serunding (check my recipe)

Serve with rice noodles or rice cakes for a meal. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

Steps to make Soto Ayam (Chicken Soto) Easy:
  1. Prepare rice and let it cook while you start with soup.
  2. Inside the pot, add water and chicken.
  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
  4. Add salt as you prefer. Serve hot with rice and garnishing.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Remove the chicken from the soup. If the skin is in also remove it.

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