Chicken Takikomi Gohan
Chicken Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken takikomi gohan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The rice is simply seasoned with soy sauce, mirin, sake, and salt. Rinse the rice beforehand and place it into a rice cooker.

Chicken Takikomi Gohan is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Takikomi Gohan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Takikomi Gohan:
  1. Take Rice (*180ml cups)
  2. Make ready Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
  3. Make ready Soup
  4. Make ready <Soup Ingredients>
  5. Take Dashi Powder
  6. Prepare Mirin
  7. Get Soy Sauce
  8. Prepare Sake
  9. Get Salt
  10. Make ready Water

Then, I decided to grow them in my vegetable garden. After the extreme weather in this summer, I had. Two of the most common forms are Takikomi-gohan, where the ingredients are cooked in the rice, and Maze-gohan, where the ingredients are added after the rice is cooked. This traditional recipe can be used with either plain rice or sticky (often labeled sweet, or mochi) rice.

Instructions to make Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
  2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
  4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
  5. Cook them all together in the way to cook rice.
  6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

Two of the most common forms are Takikomi-gohan, where the ingredients are cooked in the rice, and Maze-gohan, where the ingredients are added after the rice is cooked. This traditional recipe can be used with either plain rice or sticky (often labeled sweet, or mochi) rice. Takikomi gohan is one of the common rice dishes being served in all year. This time I used a regular pot instead of a rice cooker. Even you don't have one of those Japanese high tech kitchen gadgets, you still can make nice tasteful takikomi gohan.

So that is going to wrap this up for this special food chicken takikomi gohan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!