Chicken ‘Okowa’ Glutinous Rice
Chicken ‘Okowa’ Glutinous Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ‘okowa’ glutinous rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Wash Glutinous Rice and Regular Short Grain Rice together and drain. Add Sake and a pinch of Salt and massage, set aside.

Chicken ‘Okowa’ Glutinous Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken ‘Okowa’ Glutinous Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:
  1. Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Prepare 2 Chicken Thigh Fillets *about 250g
  4. Make ready 1 tablespoon Sake
  5. Take Salt
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
  7. Prepare 1-2 teaspoons Soy Sauce
  8. Get 1/2 Carrot *about 80g
  9. Prepare 5-6 Shiitake *about 80g
  10. Prepare Toasted Sesame Seeds for topping
  11. Make ready Spring Onion for topping *finely sliced
  12. Take Soup
  13. Make ready 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  14. Prepare 2 tablespoons Soy Sauce
  15. Make ready 1 tablespoon Mirin

Add Sake and a pinch of Salt and massage, set aside. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it.

Instructions to make Chicken ‘Okowa’ Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
  3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
  4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
  5. Make soup by mixing all the ingredients.
  6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
  7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
  8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki.

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