Mapu tofu #chinesecooking
Mapu tofu #chinesecooking

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mapu tofu #chinesecooking. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mapu tofu #chinesecooking is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mapu tofu #chinesecooking is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapu tofu #chinesecooking:
  1. Take Sauce
  2. Take 1 tablespoon fermented black beans (or blackbean sauce)
  3. Take 1 cup chicken/veg stock
  4. Take 2-3 tbsp chili bean paste
  5. Get 1 tbsp Chinese rice wine
  6. Take 1 tbsp soy sauce
  7. Get 1 tbsp sugar
  8. Make ready 1/2 tsp ground Sichuan pepper
  9. Take Other ingredients
  10. Take 2 tbsp vegetable oil
  11. Get Half small pack ground pork or beef
  12. Get 2 leeks, white parts only, thinly sliced at an angle
  13. Get 2 cloves garlic, minced
  14. Make ready 1 tsp minced ginger
  15. Prepare 1 block soft or medium-firm tofu drained and cut into 1-inch
  16. Get 1 tbsp cornflour, dissolved in 2-3 tbsp water
  17. Make ready 1-2 spring onion, green part only, chopped for garnish

Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make. And in this mapo tofu recipe, we will show you how to make it as authentic as possible.

Instructions to make Mapu tofu #chinesecooking:
    1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
    1. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
    1. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
    1. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.

It's a very flavorful dish that is incredibly easy to make. And in this mapo tofu recipe, we will show you how to make it as authentic as possible. If you ever ask any Chinese person what the most. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef.

So that is going to wrap it up for this exceptional food mapu tofu #chinesecooking recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!