Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken, mushroom & leek risotto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken, mushroom & leek risotto is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken, mushroom & leek risotto is something that I have loved my entire life. They are nice and they look wonderful.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom & leek risotto:
- Prepare risotto rice
- Get chicken breasts
- Prepare leeks
- Get mushrooms
- Get vegetable stock
- Get onion
- Take garlic
- Make ready grated Parmesan
- Get butter
Using a sharp chef's knife, carefully. Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. Turn over and sear, then set aside.
Steps to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. Turn over and sear, then set aside. Fry the mushrooms, sliced, in the same pan until golden. Add the garlic and onion then cook until soft. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast.
So that is going to wrap this up with this exceptional food chicken, mushroom & leek risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
